FOOD FESTIVAL MENU

DINING ROOM FULL MENU

Chicken Oregano $16.75

Baked ½ Chicken marinated in lemon, olive oil and oregano

Lamb Shank $18.75

Lamb shank braised with Greek herbs in a tomato and wine sauce

Pork Souvlaki $14.75

Two tender pork skewers marinated in lemon, olive oil and Greek herbs grilled over an open fire

Meat Dolmades with Lemon Sauce $12.75

Three giant tender entrée style grape leaves hand rolled with beef, rice, and fresh herbs covered with an egg-lemon dill sauce served warm

Souzoukakia $9.25

Two aromatic football-shaped Greek meatballs simmered in a thick tomato sauce

Moussaka $7.25

Layers of baked eggplant and seasoned ground beef topped with a thick layer of Béchamel sauce

Pastitsio $7.25

Baked layers of tubular pasta, aromatic beef ragu topped with a thick layer of Béchamel sauce

Lamb Gyros $10.00

Lamb sliced from a vertical rotisserie and wrapped in a pita with lettuce, tomato, onion, and tzatziki sauce

Spanakopita $5

A Greek pie featuring layers of phyllo dough and a rich spinach and feta cheese filling

Tiropita $5

A mixture of feta cheese and egg-filled phyllo triangles

Rice Pilaf $3.25

Rice steamed in butter and chicken broth

Salad Dolmathes 4 for $3.75

Cold bite-sized tender grape leaves hand rolled with rice and fresh herbs

Green Beans Yahni $4.50

French cut green beans simmered in tomato sauce, onions carrots, green peppers and zucchini

Greek Side Salad $5.75

Fresh greens, tomato, pepperoncini, Kalamata olives, feta and Greek dressing

Bread and Butter $1.25

Mediterra Bakehouse Bread

OUTDOOR TENT MENU

Lamb Gyros $10.00

Sliced lamb on a pita, topped with lettuce tomato, onions and tzatziki sauce

Pork Souvlaki Meal $22.50

Two tender pork skewers marinated in lemon, olive oil and Greek herbs grilled over an open fire served with rice pilaf and green beans Yahni

Gyros Salad $14.50

Sliced Gyros meat served over a Greek Salad consisting of greens tomato, onion, kalamata olives, feta cheese and Greek dressing

Grilled Lamb Chops Meal $23.50

Two Tender marinated lamb chops grilled over an open fire served with rice pilaf and green beans Yahni

Sliced Rotisserie Leg of Lamb Meal $23.50

Freshly sliced leg of lamb served with rice pilaf and Green Bean Yahni

Greek Feta Fries $6.50

Fried potatoes with Greek spices topped with Feta crumbles

Calamari $7.50

Fried Squid with a lemon dill dipping sauce.

Loukoumathes (6) for $5 or (13) for $10

Fluffy fried honey puffs served with warm syrup and cinnamon

Baklava Blizzards $6.50

Soft Serve Ice cream mixed with chocolate syrup and baklava

Saganaki $7.00

Greek cheese flamed in butter and brandy. OPA! 4:30 – 8:00pm

 

BAKERY MENU 2022

Baklava $3.25 ea

Layers of buttered phyllo pastry, walnuts, and cinnamon with honey syrup

Finikia $2.25 ea

Cinnamon and orange-flavored cookie

Galaktoboureko $4.25 ea

Thin layers of phyllo pastry filled with custard

Karidopita $3.50 ea

Walnut spice cake with honey syrup

Koulourakia $9.75 doz

A twisted butter cookie that is a staple at all Greek festivities

Kourambiethes $2.25 ea

Buttery Greek holiday cookie topped with powdered sugar

Rizogalo (Rice Pudding) $4.50

A sweet pudding made with rice and milk

Greek Pastry Sampler $21

2 Baklava, 2 Kourambiethes, 2 Koulourakia, 1 Karidopita, 2 Finikia

Mini Greek Pastry Sampler $11

1 Baklava, 1 Kourambie, 1 Karithopita, 1 Finiki, 1 Koulourakia

TAVERNA BAR BEVERAGES

Pepsi $2.25
Greek Epsa Soda $3.75
Bottled Water $2
Domestic Beer $5.50
Greek Beer $6.75
Aegean Breeze $7.50
Wine by the glass $8.50
Ouzo “OPA!” $6.75
Includes Allegheny County Alcohol Tax