Full Dine-In Menu

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DINING ROOM MENU

Chicken Oregano – $10.00

1/2 Baked Chicken marinated in lemon, olive oil & oregano

Lamb Shank – $12.00

Lamb braised with Greek herbs in a tomato/wine sauce

Fish Plaki – $8.00

Broiled filet of fish seasoned with lemon & garlic (Wednesday & Friday only)

Surf & Turf Souvlakia Skewers

$8.00 for 1, $15.00 for 2

Choose from tender marinated tips or seasoned shrimp skewers, grilled over an open fire

Moussaka – $5.50

Layers of baked eggplant and seasoned ground beef topped with cream sauce

Pastitsio – $5.50

Baked layers of Greek ziti and seasoned ground beef topped with cream sauce

Souzoukakia

$3.00 for 1, $5.00 for 2

Greek meatballs simmered in a tomato wine sauce

Lamb Gyros – $8.00

Sliced lamb on a pita, topped with lettuce, tomato & tzatziki sauce

Spanakopita – $4.00

Filo pastry filled with spinach, feta, egg/herb mixture

Tiropita – $4.00

Filo pastry filled with a feta, cottage cheese and egg filling

Rice Pilaf – $2.00

Rice steamed in butter and chicken broth

Orzo Pasta – $2.50

Rice-shaped risoni noodles, simmered in olive oil

Dolmathes – $1.00 for 3

Lemon flavored grape leaves stuffed with a rice/herb mixture

Green Beans Yahni – $3.00

Green beans simmered in a tomato sauce with onions, carrots, and celery

Greek Side Salad – $3.00

Salad greens, tomato, olives & feta cheese with Greek salad dressing

Bread & Butter – $1.00

Mediterra Bakehouse bread

TAVERNA BEVERAGES

Soda – $1.50

Iced Tea – $1.50

Bottled Water – $1.50

Coffee – $1.50

*Domestic Beer – $4.00

*Imported Beer – $5.00

*Sangria – $7.00

*Wine by the glass (Import) – $7.00

*Bottle of wine – $27.00

*Ouzo – $5.00

(*Includes Allegheny County Alcohol Tax)

OUTDOOR TENT MENU

Lamb Gyros – $8.00

Sliced lamb on a pita, topped with lettuce, tomato & tzatziki sauce

Surf & Turf Souvlakia Skewers

$8.00 for 1, $15.00 for 2

Choose from tender marinated tips or seasoned shrimp skewers, grilled over an open fire

Lamb Chops

$5.00 for 1, $12.50 for 3

Tender lamb chops grilled over an open fire

Greek Feta Fries – $4.00

Fried potatoes seasoned with oregano and Greek spices, topped with crumbled feta cheese

Loukoumathes

$4.00 for 6, $8.00 for 13

Fluffy fried honey puffs served with warm syrup and cinnamon

Pastry Sampler – $13.00

1 Pasta Flora, 1 Baklava, 1 Kourambieda, 3 Koulourakia, 1 Karidopita, 1 Kataifi, 1 Finikia

PASTRIES AND MORE

Baklava – $2.50

Layers of buttered filo pastry, walnuts, and cinnamon with honey syrup

Diples – $2.00

Delicate fried pastry laced with honey and walnuts

Finikia – $1.25

Cinnamon and orange cookie dipped in honey syrup & sprinkled with walnuts

Galatobouriko – $3.00

Thin layers of filo pastry filled with custard and dusted with powdered sugar

Karidopita – $2.00

Walnut spice cake with honey syrup

Koulourakia – $7.00 for a dozen

A twisted butter cookie found at all Greek festivities

Kourambiethes – $1.50

Buttery Greek holiday cookie topped with powdered sugar

Loukoumathes

$4.00 for 6, $8.00 for 13

Fluffy fried honey puffs served with warm syrup and cinnamon

Pasta Flora – $1.50

A rich, apricot filled torte covered with lattice crust

Kataifi – $3.00

Shredded phyllo filled with walnut/cinnamon mixture laced with honey syrup

Rice Pudding – $3.00

“Rizogalo” is a thick, sweet pudding made with rice and milk

Pastry Sampler – $13.00

1 Pasta Flora, 1 Baklava, 1 Kourambieda, 3 Koulourakia, 1 Karidopita, 1 Kataifi, 1 Finikia